Pork Fried Quinoa Recipe

Name: Pork Fried Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 1/2 cups cold water; salt to taste; 1 tablespoon vegetable oil; 1 cup cubed fully cooked ham; 1/2 cup diced red bell pepper; 1/2 cup chopped green onion, white and green parts separated; 3 cloves garlic, minced; 1 tablespoon rice vinegar; 1 tablespoon soy sauce, or to taste; 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste (optional); 1 teaspoon sesame seeds, or to taste (optional)

Servings: persons

1 cup quinoa
1 1/2 cups cold water
salt to taste
1 tablespoon vegetable oil
1 cup cubed fully cooked ham
1/2 cup diced red bell pepper
1/2 cup chopped green onion, white and green parts separated
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon soy sauce, or to taste
1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste (optional)
1 teaspoon sesame seeds, or to taste (optional)

1
Rinse quinoa in cold water for about 1 minute and drain well.
2
Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let sit for 5 minutes.
3
Fluff quinoa with a fork and set aside.
4
Heat vegetable oil in a large skillet over medium heat. Cook and stir ham, red bell pepper, and the white parts of the green onion until the ham begins to brown, about 5 minutes. Set chopped green onion tops aside. Add garlic, remove from heat, and stir until garlic becomes aromatic, 1 or 2 minutes.
5
Stir in quinoa and return to stove over medium-low heat. Cook and stir until warmed through, 2 to 3 minutes. Remove from heat and add vinegar, soy sauce, chile-garlic sauce, and sesame seeds. Garnish with reserved green onion tops.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1 1/2 cups cold water, salt to taste, 1 tablespoon vegetable oil, and more.

Yes, Pork Fried Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Quinoa

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