How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 6 ingredients. The key ingredients include: 4 small (3/4-inch) New York strip steaks, 1 1/4 c. light brown sugar, 1 c. light soy sauce, 1 1/2-inch piece fresh ginger, peeled and grated, and more.

Is Steak Teriyaki suitable as meat & poultry?

Yes, Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small (3/4-inch) New York strip steaks; 1 1/4 c. light brown sugar; 1 c. light soy sauce; 1 1/2-inch piece fresh ginger, peeled and grated; 1/2 clove garlic; 1/8 tsp. sesame oil

Steak Teriyaki – a delicious recipe with New, light brown sugar, soy sauce, ginger, clove garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small (3/4-inch) New York strip steaks
1 1/4 c. light brown sugar
1 c. light soy sauce
1 1/2-inch piece fresh ginger, peeled and grated
1/2 clove garlic
1/8 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Enchilada Bake
Chicken Broccoli Cheese Rice Casserole
Sausage Stuffing Balls Recipe
Chicken California

Steak Teriyaki

How did you like this recipe?

Frequently Asked Questions