How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak?

You need 8 ingredients. The key ingredients include: 10 small new potatoes, cut into quarters (about 1 lb.), 1 1/2 c. green and red pepper chunks, 1/4 c. water, 1 lb. trimmed boneless sirloin steak, cut in chunks, and more.

Is Skillet Steak suitable as meat & poultry?

Yes, Skillet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak Recipe

Name: Skillet Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small new potatoes, cut into quarters (about 1 lb.); 1 1/2 c. green and red pepper chunks; 1/4 c. water; 1 lb. trimmed boneless sirloin steak, cut in chunks; 4 green onions, chopped (1/2 c.); 1 tsp. paprika; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper

Skillet Steak – a delicious recipe with potatoes, green, water, boneless sirloin steak, green onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 small new potatoes, cut into quarters (about 1 lb.)
1 1/2 c. green and red pepper chunks
1/4 c. water
1 lb. trimmed boneless sirloin steak, cut in chunks
4 green onions, chopped (1/2 c.)
1 tsp. paprika
1/2 tsp. salt
1/4 to 1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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