How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do-Ahead Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 slices bread, 10 eggs, 2 c. milk, 1/2 tsp. salt, and more.

Is Do-Ahead Egg Casserole suitable as meat & poultry?

Yes, Do-Ahead Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Do-Ahead Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-Ahead Egg Casserole Recipe

Name: Do-Ahead Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 10 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; dash of pepper; 8 oz. pkg. Cheddar cheese; 1 lb. bacon, cut up very small

Do-Ahead Egg Casserole – a delicious recipe with bread, eggs, milk, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
10 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper
8 oz. pkg. Cheddar cheese
1 lb. bacon, cut up very small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Meat & Poultry

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Do-Ahead Egg Casserole

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