How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teppanyaki?

You need 7 ingredients. The key ingredients include: 1/2 lb. beef tenderloin, cubed *, salt and pepper, 2 Tbsp. oil, 2 cloves garlic, crushed, and more.

Is Steak Teppanyaki suitable as meat & poultry?

Yes, Steak Teppanyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teppanyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teppanyaki Recipe

Name: Steak Teppanyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. beef tenderloin, cubed *; salt and pepper; 2 Tbsp. oil; 2 cloves garlic, crushed; 1 small green pepper, thinly sliced; 1 small carrot, thinly sliced; 1 c. bean sprouts

Steak Teppanyaki – a delicious recipe with beef tenderloin, salt, oil, garlic, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef tenderloin, cubed *
salt and pepper
2 Tbsp. oil
2 cloves garlic, crushed
1 small green pepper, thinly sliced
1 small carrot, thinly sliced
1 c. bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Teppanyaki

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