Lamb Sliders

1. 1

   Place a grill pan over medium-low heat or preheat a gas or charcoal grill.

2. 2

   Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat.

3. 3

   Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Cook until the shallots are soft, 3 minutes.

5. 5

   Add the garlic and cook until aromatic, 30 seconds.

6. 6

   Remove the pan from the heat and cool slightly.

7. 7

   Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

8. 8

   Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick.

9. 9

   Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover.

10. 10

    Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side.

11. 11

    Let the patties rest for 2 minutes.

12. 12

    Place the patties in the buns and serve.

No additional tips available.