Slow Cooker Chicken Stroganoff

1. 1

   In a slow cooker, add all of the chicken.

2. 2

   In a separate bowl, add the sour cream, onion mix, and soup.

3. 3

   Pour mixture over the frozen chicken in the crockpot.

4. 4

   Cook on low setting for 6-8 hours.

5. 5

   When there is about an hour left, start boiling the noodle of choice and add to the crock pot when done cooking.

6. 6

   Mix well.

7. 7

   (Be sure to drain the water off before you add pasta to the crock pot.

8. 8

   I usually go with egg noodles.)

9. 9

   Serve with mashed potatoes.

10. 10

    I also recommend using a crock pot liner with this recipie.

* Per serving · 4 servings · Values may vary.

No additional tips available.