How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartar With Curry Aioli And Pistachio Crust ?

You need 15 ingredients. The key ingredients include: Tar Tar:, 1/2 pound fresh beef tenderloin (finely chopped), 2 shallots (minced), 1 garlic clove (minced), and more.

Is Steak Tartar With Curry Aioli And Pistachio Crust suitable as baking & desserts?

Yes, Steak Tartar With Curry Aioli And Pistachio Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartar With Curry Aioli And Pistachio Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tartar With Curry Aioli And Pistachio Crust

Name: Steak Tartar With Curry Aioli And Pistachio Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tar Tar:; 1/2 pound fresh beef tenderloin (finely chopped); 2 shallots (minced); 1 garlic clove (minced); 2 Tbs. chives (chopped); 1 Fuji apple (peeled and diced very small); 3 Tbs. olive oil; 1 tsp. sambal chili paste; 1 Tbs. pistachio oil; 1/4 cup pistachio (toasted and finely chopped); Curry aioli:; 1 egg; 1 Tbs. Dijon mustard; 2 lemons (juiced); 1 cup curry oil (grape seed oil warmed slightly with 2 Tbs. Madras curry powder)

Bake this irresistible Steak Tartar With Curry Aioli And Pistachio Crust at home. Made with beef tenderloin, shallots, garlic and chives. Easy step-by-s…

This Steak Tartar With Curry Aioli And Pistachio Crust relies on simple, everyday ingredients such as tar tar:, shallots (minced), garlic clove (minced) and tbs. chives (chopped). It comes together quickly and makes 4 servings, at about 1673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tartar With Curry Aioli And Pistachio Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1673

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tartar With Curry Aioli And Pistachio Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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