Bacon and Egg Pie Recipe

Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g plain flour; 55 g butter; 2 -3 tablespoons cold water; 1 pinch salt; 170 g bacon; 5 eggs; 100 g cheese; 2 large tomatoes, sliced; 3 tablespoons chopped parsley; 1 pinch salt; fresh ground black pepper

Servings: persons

25 g plain flour
55 g butter
2 -3 tablespoons cold water
1 pinch salt
170 g bacon
5 eggs
100 g cheese
2 large tomatoes, sliced
3 tablespoons chopped parsley
1 pinch salt
fresh ground black pepper

1
Pastry: Mix flour and salt in a bowl, then add cubes of butter.
2
Rub butter into flour until there are no lumps, then slowly add and stir in enough cold water to bind dough.
3
Wrap in clingwrap and chill for 10-15 minutes before use.
4
Filling: Remove rind from bacon and cut bacon into small pieces.
5
Have all ingredients on-hand.
6
Roll out half of pastry mixture and line a greased pie dish.
7
On your pastry, layer bacon then parsley, onion and half the cheese.
8
Arrange half the slices of tomato on top of the cheese and season with salt and pepper.
9
Break eggs onto the tomato layer, breaking the yolks as you go.
10
Top with leftover cheese and tomato.
11
Wet edges of pastry and place the second half of the pastry (rolled out) on top.
12
Make small slashes on top of the pie and glaze with beaten egg or milk.
13
Bake at 180C for one hour.
14
Remove and leave to cool.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 g plain flour, 55 g butter, 2 -3 tablespoons cold water, 1 pinch salt, and more.

Yes, Bacon and Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Egg Pie

How did you like this recipe?

Frequently Asked Questions