Eggnog Eclair Dessert – a delicious recipe with PHILADELPHIA Fat Free, cold fat, Sugar, rum, ground nutmeg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese in large bowl with mixer until creamy.
2
Gradually beat in milk.
3
Add dry pudding mix, extract and nutmeg; beat 2 min.
4
Gently stir in 1-1/2 cups COOL WHIP.
5
Line 9x5-inch loaf pan with plastic wrap.
6
Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture.
7
Repeat layers 3 times.
8
Top with 15 of the remaining wafers.
9
Refrigerate 3 hours.
10
Invert dessert onto plate; remove plastic wrap.
11
Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.
12
; stir until chocolate is completely melted and mixture is well blended.
13
Cool 1 min.
14
Pour over dessert.
15
Garnish with remaining COOL WHIP and wafers.
6336
kcal
Calories
28
g
Fat
333
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened, 2 cups cold fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, 1/2 tsp. rum extract, and more.
Yes, Eggnog Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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