Steak Tacos With Lime Mayo Recipe

Name: Steak Tacos With Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 baby sweet peppers; cooking spray; 1 teaspoon ground chipotle chile pepper; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1 (1 lb) flank steak, trimmed; 3 tablespoons canola mayonnaise (such as Hellmann's); 1 teaspoon lime rind, grated; 1 tablespoon lime juice; 1 teaspoon garlic, minced; 1 teaspoon water; 8 (6 inch) corn tortillas; 1/2 cup refrigerated fresh salsa; 2 ounces queso fresco, crumbled (about 1/2 Cup)

Servings: persons

20 baby sweet peppers
cooking spray
1 teaspoon ground chipotle chile pepper
1 teaspoon paprika
1/2 teaspoon kosher salt
1 (1 lb) flank steak, trimmed
3 tablespoons canola mayonnaise (such as Hellmann's)
1 teaspoon lime rind, grated
1 tablespoon lime juice
1 teaspoon garlic, minced
1 teaspoon water
8 (6 inch) corn tortillas
1/2 cup refrigerated fresh salsa
2 ounces queso fresco, crumbled (about 1/2 Cup)

1
Preheat broiler to high.
2
Arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
3
Combine chipotle, paprika, and salt; rub spice mixture evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; thinly slice steak across the grain. Combine mayonnaise and next 4 ingredients; stir well.
4
Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. Place 2 tortillas on each of 4 plates. Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 baby sweet peppers, cooking spray, 1 teaspoon ground chipotle chile pepper, 1 teaspoon paprika, and more.

Yes, Steak Tacos With Lime Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Tacos With Lime Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions