Arroz Con Pollo(Chicken With Rice) Recipe

Name: Arroz Con Pollo(Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer, cut up; 1/4 tsp. pepper; 1 c. uncooked regular rice; 1 tsp. minced garlic; 1 bay leaf, crumbled; pimento strips; 3/4 tsp. salt; 1/4 tsp. paprika; 2 1/2 c. chicken broth; 1/2 c. chopped onion; 1/2 tsp. dried oregano; 1 (10 oz.) pkg. frozen peas; pitted ripe olives

Servings: persons

2 1/2 to 3 lb. broiler-fryer, cut up
1/4 tsp. pepper
1 c. uncooked regular rice
1 tsp. minced garlic
1 bay leaf, crumbled
pimento strips
3/4 tsp. salt
1/4 tsp. paprika
2 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried oregano
1 (10 oz.) pkg. frozen peas
pitted ripe olives

1
Heat oven to 350u00b0.
2
Place chicken skin sides up in ungreased baking dish, 13 x 9 x 2-inch.
3
Sprinkle with salt, paprika and pepper.
4
Bake, uncovered, 30 minutes.
5
Heat broth to boiling. Remove chicken and drain fat from dish.
6
Mix broth, rice, onion, garlic, oregano, bay leaf and peas in baking dish.
7
Top with chicken; cover with aluminum foil.
8
Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
9
Garnish with pimento strips and olives.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer, cut up, 1/4 tsp. pepper, 1 c. uncooked regular rice, 1 tsp. minced garlic, and more.

Yes, Arroz Con Pollo(Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo(Chicken With Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions