Arroz Con Pollo(Chicken With Rice) Recipe

Name: Arroz Con Pollo(Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer, cut up; 1/4 tsp. pepper; 1 c. uncooked regular rice; 1 tsp. minced garlic; 1 bay leaf, crumbled; pimento strips; 3/4 tsp. salt; 1/4 tsp. paprika; 2 1/2 c. chicken broth; 1/2 c. chopped onion; 1/2 tsp. dried oregano; 1 (10 oz.) pkg. frozen peas; pitted ripe olives

Servings: persons

2 1/2 to 3 lb. broiler-fryer, cut up
1/4 tsp. pepper
1 c. uncooked regular rice
1 tsp. minced garlic
1 bay leaf, crumbled
pimento strips
3/4 tsp. salt
1/4 tsp. paprika
2 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried oregano
1 (10 oz.) pkg. frozen peas
pitted ripe olives

1
Heat oven to 350u00b0.
2
Place chicken skin sides up in ungreased baking dish, 13 x 9 x 2-inch.
3
Sprinkle with salt, paprika and pepper.
4
Bake, uncovered, 30 minutes.
5
Heat broth to boiling. Remove chicken and drain fat from dish.
6
Mix broth, rice, onion, garlic, oregano, bay leaf and peas in baking dish.
7
Top with chicken; cover with aluminum foil.
8
Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
9
Garnish with pimento strips and olives.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer, cut up, 1/4 tsp. pepper, 1 c. uncooked regular rice, 1 tsp. minced garlic, and more.

Yes, Arroz Con Pollo(Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken With Rice)

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