Eye Of Round Roast Recipe

Name: Eye Of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. eye of round roast; 1/3 stick butter; 2 strips bacon; 1 small onion; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 c. water; 2 Tbsp. tomato sauce; 2 Tbsp. flour

Servings: persons

1
Sprinkle roast with the salt, pepper and garlic salt.
2
Place in Dutch oven with the butter, bacon and onion and brown roast on top of stove until all sides are brown.
3
Remove the onion and bacon pieces and add 1 cup water and the tomato sauce.
4
Cover roast and allow to cook slowly for 1 1/2 to 2 hours, according to desired tenderness.
5
Remove roast from pan.
6
Make gravy by placing flour in cup and adding slowly enough water to fill cup, stirring until smooth.
7
Add slowly to broth already in pan and simmer until slightly thick.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. eye of round roast, 1/3 stick butter, 2 strips bacon, 1 small onion, and more.

Yes, Eye Of Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye Of Round Roast

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