Steak Taco Salad Recipe Recipe

Name: Steak Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt and pepper; 2 tablespoons canola oil; 1 large head romaine lettuce, end trimmed, leaves thinly sliced; 1 English cucumber, peeled and diced; 1 large tomato, stemmed and diced; 1 cup shredded cheddar cheese; 1 avocado, pitted and diced; 3/4 cup chunky tomato salsa, divided; 4 tablespoons sour cream, divided

Servings: persons

1 pound skirt steak
1 teaspoon ground cumin
1 teaspoon chili powder
salt and pepper
2 tablespoons canola oil
1 large head romaine lettuce, end trimmed, leaves thinly sliced
1 English cucumber, peeled and diced
1 large tomato, stemmed and diced
1 cup shredded cheddar cheese
1 avocado, pitted and diced
3/4 cup chunky tomato salsa, divided
4 tablespoons sour cream, divided

1
Sprinkle each side of the skirt steak with the cumin, chile powder, and pinch of both salt and pepper. Pour the oil into a large cast-iron skillet set over medium-high heat. When oil starts to shimmer, add the skirt steak. Cook until medium rare, three to four minutes a side, depending on how thick the steak is. (130u00b0F. is the ideal, so if the exterior is nicely caramelized, but the inside registers below that on a meat thermometer, just reduce the heat to medium and continue cooking until it is right.) When done, set the steak aside for at least five minutes. Slice into 1/4-inch thick slices.
2
In a large bowl, add the romaine, cucumber, tomato, cheese, avocado, 1/2 cup salsa, and two tablespoons of the sour cream. Toss until combined. Season with salt and pepper.
3
Divide the mixture between four large bowls. Add tortilla chips along the sides of the bowl, or simply crumble them up and toss them in. Top each bowl with a 1/4 of the grilled steak, plus an extra spoonful of the salsa and sour cream. Serve immediately.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skirt steak, 1 teaspoon ground cumin, 1 teaspoon chili powder, salt and pepper, and more.

Yes, Steak Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Taco Salad Recipe

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