Sweet Potato and Pecan Salad Recipe

Name: Sweet Potato and Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, diced; 2 celery ribs, sliced; 1 celery root, grated (celeric); 2 spring onions, sliced; 1 cup bean sprouts; ½ cup pecans, chopped; 2 heads endive, separated; 1 teaspoon lemon juice; 3 fresh thyme sprigs, to garnish; 4 tablespoons olive oil; 1 tablespoon garlic-flavored red wine vinegar; 1 teaspoon light-brown sugar; 2 tablespoons fresh thyme

Servings: persons

1 lb sweet potato, diced
2 celery ribs, sliced
1 celery root, grated (celeric)
2 spring onions, sliced
1 cup bean sprouts
½ cup pecans, chopped
2 heads endive, separated
1 teaspoon lemon juice
3 fresh thyme sprigs, to garnish
4 tablespoons olive oil
1 tablespoon garlic-flavored red wine vinegar
1 teaspoon light-brown sugar
2 tablespoons fresh thyme

1
Cook the sweet potatoes in a pan of boiling water for 5 minutes, or until tender.
2
Drain thoroughly, transfer to a bowl and allow to cool.
3
Stir in the celery, celery root, spring onions, bean sprouts and chopped pecans.
4
Line a salad bowl with the endive leaves and sprinkle them lightly with lemon juice.
5
Spoon the potato and salad greens mixture onto the endive leaves.
6
In a small bowl, beat the dressing ingredients together.
7
Pour the dressing over the salad, garnish with thyme sprigs and serve immediately.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sweet potato, diced, 2 celery ribs, sliced, 1 celery root, grated (celeric), 2 spring onions, sliced, and more.

Yes, Sweet Potato and Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato and Pecan Salad

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