Creole Red Beans and Rice Salad

1. 1

   Combine 1 cup water, rice, 1 tablespoon thyme and cayenne in heavy medium saucepan over medium-high heat.

2. 2

   Bring just to boil.

3. 3

   Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.

4. 4

   Transfer rice to large bowl.

5. 5

   Add beans, bell pepper, tomatoes, dressing and remaining 2 tablespoons thyme; toss to combine.

6. 6

   Season salad to taste with salt and pepper.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.