Steak Sylvester

1. 1

   Cut steak into serving pieces.

2. 2

   Salt, pepper and garlic powder to taste.

3. 3

   Brown quickly in oil.

4. 4

   Drain oil, leaving brown in bottom of skillet.

5. 5

   Brown the cut onion tops.

6. 6

   Pour some water over onions and return steak to skillet.

7. 7

   Add Worcestershire and soy sauce to taste.

8. 8

   Simmer 2 or 3 hours.

9. 9

   Serve over rice or mashed potatoes.

10. 10

    This is a thin dark gravy.

No additional tips available.