Steak Surprise

Name: Steak Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. chuck fillets; 1 1/2 c. ketchup; 1 1/2 c. water; 1 small onion, chopped; 1 small green pepper, chopped; 1/8 tsp. seasoned salt; 1/8 tsp. garlic salt; 1/4 tsp. black pepper; 1/8 tsp. Worcestershire sauce; 1/4 tsp. A.1. steak sauce; 4 Tbsp. vegetable oil

Eats Now Editorial Team · Meat & Poultry

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Steak Surprise – a delicious recipe with chuck fillets, ketchup, water, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. chuck fillets
1 1/2 c. ketchup
1 1/2 c. water
1 small onion, chopped
1 small green pepper, chopped
1/8 tsp. seasoned salt
1/8 tsp. garlic salt
1/4 tsp. black pepper
1/8 tsp. Worcestershire sauce
1/4 tsp. A.1. steak sauce
4 Tbsp. vegetable oil

1
Brown steaks in oil on both sides.
2
Drain thoroughly and place in baking dish.
3
Mix together all of the other ingredients in a large bowl and pour over steaks.
4
Bake, uncovered, in oven at 350u00b0 for 1 hour.
5
Serve over hot, cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. chuck fillets, 1 1/2 c. ketchup, 1 1/2 c. water, 1 small onion, chopped, and more.

Yes, Steak Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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