How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork, cut in 1/2-inch strips, 2 Tbsp. oil, 1 large onion, sliced, 1 green pepper, cut in strips, and more.

Is Cantonese Pork suitable as meat & poultry?

Yes, Cantonese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Recipe

Name: Cantonese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cut in 1/2-inch strips; 2 Tbsp. oil; 1 large onion, sliced; 1 green pepper, cut in strips; 1 (4 oz.) can drained mushrooms; 1 (8 oz.) can tomato sauce; 3 Tbsp. brown sugar; 1 1/2 Tbsp. cider vinegar; 1 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce or more to taste

Cantonese Pork

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Cantonese Pork – a delicious recipe with pork, oil, onion, green pepper, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cantonese Pork

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