Pork Tenderloin With Gravy

Name: Pork Tenderloin With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope brown gravy mix; 1/2 c. water; 3 Tbsp. soy sauce; 2 Tbsp. red wine vinegar; 1 garlic clove, minced; 1 tenderloin (3/4 lb.), cut in slices; 1/4 c. oil; 1/2 lb. fresh mushrooms; 1 medium onion, sliced and separated into rings; hot noodles

Eats Now Editorial Team · 198 kcal · Meat & Poultry

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Pork Tenderloin With Gravy – a delicious recipe with brown gravy mix, water, soy sauce, red wine vinegar, garlic, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope brown gravy mix
1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1 garlic clove, minced
1 tenderloin (3/4 lb.), cut in slices
1/4 c. oil
1/2 lb. fresh mushrooms
1 medium onion, sliced and separated into rings
hot noodles

1
In a small bowl, combine first 5 ingredients until blended. Set aside. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat. Cover and simmer until meat is done. Serve over rice. Makes 2 servings.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope brown gravy mix, 1/2 c. water, 3 Tbsp. soy sauce, 2 Tbsp. red wine vinegar, and more.

Yes, Pork Tenderloin With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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