Steak Supper Special

Name: Steak Supper Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 4 cubes steaks (1 lb.); 3 Tbsp. salad oil; 4 French bread slices; 1/2 c. chili sauce or catsup; 1/3 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Soups & Stews

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Steak Supper Special – a delicious recipe with flour, salt, salad oil, bread, chili sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. all-purpose flour
1/2 tsp. salt
4 cubes steaks (1 lb.)
3 Tbsp. salad oil
4 French bread slices
1/2 c. chili sauce or catsup
1/3 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. prepared mustard

1
On wax paper, mix flour and salt; coat steaks in hot oil. Cook steaks until brown on both sides, about 4 minutes.
2
Place steaks on a slice of bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1/2 tsp. salt, 4 cubes steaks (1 lb.), 3 Tbsp. salad oil, and more.

Yes, Steak Supper Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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