How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Sauce Piquant?

You need 18 ingredients. The key ingredients include: 50 lb. alligator meat, cubed, 5 lb. flour, 1 qt. cooking oil, 15 lb. onions, chopped, and more.

Is Alligator Sauce Piquant suitable as soups & stews?

Yes, Alligator Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alligator Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sauce Piquant Recipe

Name: Alligator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. alligator meat, cubed; 5 lb. flour; 1 qt. cooking oil; 15 lb. onions, chopped; 10 lb. celery, chopped; 10 bunches green onions, chopped; 20 large bell peppers, chopped; 1 qt. olives, sliced; 6 (6 oz.) cans mushrooms, sliced; 10 (10 oz.) cans cream of mushroom soup; 10 (10 oz.) cans cream of onion soup; 2 gal. tomato sauce; 6 (10 oz.) cans Ro-Tel tomatoes; 1 can Tony's Creole seasoning; 3 bottles Louisiana hot sauce; 6 lemons, sliced; 1/2 lb. sugar; 6 (4 oz.) cans mushroom steak sauce

Alligator Sauce Piquant

Eats Now Editorial Team · 4684 kcal · Soups & Stews

Alligator Sauce Piquant – a delicious recipe with alligator meat, flour, cooking oil, onions, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Alligator Sauce Piquant

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