How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumberjack Soup?

You need 11 ingredients. The key ingredients include: 1 can (20 oz.) undrained cannellini beans, 1 can (1 lb.) undrained mixed vegetables, 1 can (10 1/2 oz.) beef bouillon, 1 can (10 1/2 oz.) tomato soup, and more.

Is Lumberjack Soup suitable as soups & stews?

Yes, Lumberjack Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lumberjack Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Soup Recipe

Name: Lumberjack Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz.) undrained cannellini beans; 1 can (1 lb.) undrained mixed vegetables; 1 can (10 1/2 oz.) beef bouillon; 1 can (10 1/2 oz.) tomato soup; 1/2 tsp. Italian herb seasoning; 1 soup can water; 3 or 4 franks, cut up; 1 Tbsp. parsley flakes; 1/4 tsp. garlic powder; 1/4 tsp. ground black pepper; 1/2 c. dry red wine

Warm up with this hearty Lumberjack Soup recipe. Made with beans, mixed vegetables, beef bouillon and tomato soup. Easy step-by-step instructions included.

This Lumberjack Soup relies on simple, everyday ingredients such as (10 1/2 oz.) beef bouillon, (10 1/2 oz.) tomato soup, italian herb seasoning and soup can water. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumberjack Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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