Savory Potato Salad Recipe

Name: Savory Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (about 2 lbs); 2 stalks celery, finely chopped; 2 stalks scallions, finely chopped; ¼ cup red bell pepper, coarsely chopped; ¼ cup green bell pepper, coarsely chopped; 1 tablespoon onion, finely chopped; 1 egg, hard boiled, chopped; 6 tablespoons light mayonnaise; 1 teaspoon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dill weed, dried

Servings: persons

6 medium potatoes (about 2 lbs)
2 stalks celery, finely chopped
2 stalks scallions, finely chopped
¼ cup red bell pepper, coarsely chopped
¼ cup green bell pepper, coarsely chopped
1 tablespoon onion, finely chopped
1 egg, hard boiled, chopped
6 tablespoons light mayonnaise
1 teaspoon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dill weed, dried

1
Wash potatoes, cut in half, and place them in cold water in a saucepan.
2
Cook covered over medium heat for 25 to 30 minutes or until tender.
3
Drain and dice potatoes when cool.
4
Add vegetables and egg to potatoes and toss.
5
Blend together mayonnaise, mustard, salt, pepper, and dill weed.
6
Pour dressing over potato mixture and stir gently to coat evenly.
7
Chill for at least 1 hour before serving.
8
Add fresh vegetables and herbs to give a tasty flavor to this potato salad.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes (about 2 lbs), 2 stalks celery, finely chopped, 2 stalks scallions, finely chopped, ¼ cup red bell pepper, coarsely chopped, and more.

Yes, Savory Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Potato Salad

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