How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Subs?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. top round steak, thinly sliced, 1/2 c. sliced green onions, 2 cloves garlic, minced, and more.

Is Steak Subs suitable as meat & poultry?

Yes, Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Subs Recipe

Name: Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. vegetable oil; 1 lb. top round steak, thinly sliced; 1/2 c. sliced green onions; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves, crushed; 1 (10 1/4 oz.) can Franco-American beef gravy; 6 (4-inch) large hard rolls, split; lettuce leaves; chopped tomatoes; shredded Muenster cheese

Steak Subs – a delicious recipe with vegetable oil, steak, green onions, garlic, oregano, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Subs

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