How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Subs?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. top round steak, thinly sliced, 1/2 c. sliced green onions, 2 cloves garlic, minced, and more.

Is Steak Subs suitable as meat & poultry?

Yes, Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Subs Recipe

Name: Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. top round steak, thinly sliced; 1/2 c. sliced green onions; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves, crushed; 1 (10 1/4 oz.) can Franco-American beef gravy; 6 (4-inch) large hard rolls, split; lettuce leaves; chopped tomatoes; shredded Muenster cheese

Try this homemade Steak Subs recipe the whole family will love. Made with vegetable oil, steak, green onions and garlic. Easy step-by-step instructions …

This Steak Subs relies on simple, everyday ingredients such as vegetable oil, sliced green onions, garlic, minced and lettuce leaves. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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