Moroccan Style Chicken in a Jar Recipe

Name: Moroccan Style Chicken in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin; 1 tablespoon turmeric; 1 tablespoon paprika; 1 tablespoon coriander; 1 tablespoon garlic salt; 1 tablespoon dried onion; 1 teaspoon crushed red pepper flakes (adjust to taste); 2 teaspoons chicken bouillon (or 2 cubes, crushed); ½ cup dried apricot, chopped (optional); 1 tablespoon olive oil; 2 lbs boneless skinless chicken breasts, cut into bite sized pieces; 2 cups water

Servings: persons

1 tablespoon cumin
1 tablespoon turmeric
1 tablespoon paprika
1 tablespoon coriander
1 tablespoon garlic salt
1 tablespoon dried onion
1 teaspoon crushed red pepper flakes (adjust to taste)
2 teaspoons chicken bouillon (or 2 cubes, crushed)
½ cup dried apricot, chopped (optional)
1 tablespoon olive oil
2 lbs boneless skinless chicken breasts, cut into bite sized pieces
2 cups water

1
To make mix: Mix ingredients together, and put into an airtight container.
2
Will store for 6 months.
3
To make Moroccan Style Chicken: Combine mix with oil and chicken in a gallon sized ziploc bag, and squoosh around to thoroughly coat chicken and apricots.
4
Heat your largest skillet over medium high heat.
5
When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
6
Brown chicken; turn and brown other side, about 4 minutes per side.
7
Add water; stir gently to combine.
8
Bring to a boil, then turn heat down and simmer 10 minutes.
9
NOTE: If you are mixing up a multiple of this recipe, you can use about 1 T. of the spice mix, 1/2 T. apricots, and 1/4 pound of chicken for each serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cumin, 1 tablespoon turmeric, 1 tablespoon paprika, 1 tablespoon coriander, and more.

Yes, Moroccan Style Chicken in a Jar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chicken in a Jar

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