Moroccan Style Chicken in a Jar Recipe

Name: Moroccan Style Chicken in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin; 1 tablespoon turmeric; 1 tablespoon paprika; 1 tablespoon coriander; 1 tablespoon garlic salt; 1 tablespoon dried onion; 1 teaspoon crushed red pepper flakes (adjust to taste); 2 teaspoons chicken bouillon (or 2 cubes, crushed); ½ cup dried apricot, chopped (optional); 1 tablespoon olive oil; 2 lbs boneless skinless chicken breasts, cut into bite sized pieces; 2 cups water

Servings: persons

1 tablespoon cumin
1 tablespoon turmeric
1 tablespoon paprika
1 tablespoon coriander
1 tablespoon garlic salt
1 tablespoon dried onion
1 teaspoon crushed red pepper flakes (adjust to taste)
2 teaspoons chicken bouillon (or 2 cubes, crushed)
½ cup dried apricot, chopped (optional)
1 tablespoon olive oil
2 lbs boneless skinless chicken breasts, cut into bite sized pieces
2 cups water

1
To make mix: Mix ingredients together, and put into an airtight container.
2
Will store for 6 months.
3
To make Moroccan Style Chicken: Combine mix with oil and chicken in a gallon sized ziploc bag, and squoosh around to thoroughly coat chicken and apricots.
4
Heat your largest skillet over medium high heat.
5
When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
6
Brown chicken; turn and brown other side, about 4 minutes per side.
7
Add water; stir gently to combine.
8
Bring to a boil, then turn heat down and simmer 10 minutes.
9
NOTE: If you are mixing up a multiple of this recipe, you can use about 1 T. of the spice mix, 1/2 T. apricots, and 1/4 pound of chicken for each serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cumin, 1 tablespoon turmeric, 1 tablespoon paprika, 1 tablespoon coriander, and more.

Yes, Moroccan Style Chicken in a Jar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Style Chicken in a Jar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions