Kuisines Chicken Ceaser Cups – a delicious recipe with white bread, chicken breasts, romaine lettuce, italian cheese blend, oregano, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all dry seasoning set to side
2
Season chicken breast into strip
3
Saute chicken strips let rest and dice into cube 1/4 pieces
4
Drizzle olive oil and dry rub on white bread one slice at a time front and back
5
Place bread in greased muffin pan,grease muffin pan with pam cooking spray (lite coating)
6
Mold bread to fit in pan leave top out flatten middle but dont tear inside
7
Place muffin pan in over for 15 minutes put on timer remove and let rest
8
Chop romaine lettuce up place in bowl add chicken cubes italian cheese blend and mix with salad utensils
9
Once bread has rested scoop out all ingredients and place in pre cupped croutons serve with you favorite ceaser dresser and top with your favorite topping to take it up a knotch bacon is fun and cranberry with avocado
727
kcal
Calories
51
g
Fat
7
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 loaf white bread, 5 1/2 piece chicken breasts, 4 1/4 bunch romaine lettuce, 1 1/4 packages italian cheese blend, and more.
Yes, Kuisines Chicken Ceaser Cups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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