How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak "Stuff"?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) box spaghetti pasta, 1 lb. (more or less) chip steak, 2 (8 oz.) boxes frozen broccoli, Worcestershire sauce, and more.

Is Steak "Stuff" suitable as pasta & noodles?

Yes, Steak "Stuff" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak "Stuff"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak "Stuff" Recipe

Name: Steak "Stuff"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box spaghetti pasta; 1 lb. (more or less) chip steak; 2 (8 oz.) boxes frozen broccoli; Worcestershire sauce; 4 to 5 cubes chicken bouillon; soul seasoning or seasoned salt; pepper; 1 stick butter; meat tenderizer; flour; water; onion powder or flakes

Try this homemade Steak "Stuff" recipe the whole family will love. Made with pasta, frozen broccoli, Worcestershire sauce and chicken bouillon. Easy ste…

This Steak "Stuff" relies on simple, everyday ingredients such as (16 oz.) box spaghetti pasta, (more or less) chip steak, worcestershire sauce and to 5 cubes chicken bouillon. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak "Stuff"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions