Pad See Ew (Thai Noodles with Beef and Broccoli) Recipe

Name: Pad See Ew (Thai Noodles with Beef and Broccoli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide rice noodles; 1 cup bite size broccoli pieces; 1 tablespoon vegetable oil; 1 teaspoon crushed garlic; 1/2 pound rib-eye steak, sliced thin; 1/2 cup water; 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon white sugar; 1 pinch salt and ground black pepper to taste; 1 egg

Servings: persons

1 (8 ounce) package wide rice noodles
1 cup bite size broccoli pieces
1 tablespoon vegetable oil
1 teaspoon crushed garlic
1/2 pound rib-eye steak, sliced thin
1/2 cup water
1 tablespoon cornstarch
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1 pinch salt and ground black pepper to taste
1 egg

1
Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes.
2
Drain and set aside.
3
Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes.
4
Drain and set aside.
5
Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes.
6
Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes.
7
Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar.
8
Add the rice noodles and broccoli and stir to mix evenly.
9
Season with salt and pepper.
10
Allow the mixture to simmer while you prepare the egg.
11
Prepare a small skillet with cooking spray and heat over medium-low heat.
12
Cook the egg in the prepared skillet until cooked through and the yolk is solid.
13
Add the cooked egg to the other skillet and stir to incorporate.
14
Serve hot.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package wide rice noodles, 1 cup bite size broccoli pieces, 1 tablespoon vegetable oil, 1 teaspoon crushed garlic, and more.

Yes, Pad See Ew (Thai Noodles with Beef and Broccoli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad See Ew (Thai Noodles with Beef and Broccoli)

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