Asian Chicken Noodle Vegetable Soup Recipe

Name: Asian Chicken Noodle Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 2 tablespoons sesame oil; 1 head bok choy; 12 daikon radish; 5 carrots; 2 celery ribs; 1 large onion; 2 tablespoons fresh ginger, minced; 4 garlic cloves; ¼ cup soy sauce; 1 cup water chestnut; 1 cup bamboo shoot; 4 ounces udon noodles; 2 tablespoons fresh cilantro, minced; 2 cups snow peas; ½ cup scallion, finely sliced

Servings: persons

2 skinless chicken breasts
2 tablespoons sesame oil
1 head bok choy
12 daikon radish
5 carrots
2 celery ribs
1 large onion
2 tablespoons fresh ginger, minced
4 garlic cloves
¼ cup soy sauce
1 cup water chestnut
1 cup bamboo shoot
4 ounces udon noodles
2 tablespoons fresh cilantro, minced
2 cups snow peas
½ cup scallion, finely sliced

1
chop all ingredients to desired size.
2
Heat sesame oil in large stock pot.
3
Add bok choy, daikon radish, carrots, celery, onion, ginger, garlic.
4
Fill pot with water and add soy sauce and chicken.
5
Simmer until chicken and vegetables are tender.
6
Add water crestnuts, bamboo shoots, udon noodles.
7
About 5 minutes before serving, add cilantro, snow peas.
8
Serve with scallions as garnish, and a cup of jasmine rice.
9
Be sure to salt to taste, or add soy sauce!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 skinless chicken breasts, 2 tablespoons sesame oil, 1 head bok choy, 12 daikon radish, and more.

Yes, Asian Chicken Noodle Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken Noodle Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions