How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Strips With Dumplings?

You need 13 ingredients. The key ingredients include: 3/4 pound beef top round steak, cut into 1/2-inch strips, 1/4 teaspoon pepper, 2 teaspoons canola oil, 2/3 cup condensed cream of chicken soup, undiluted, and more.

Is Steak Strips With Dumplings suitable as soups & stews?

Yes, Steak Strips With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Strips With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Strips With Dumplings Recipe

Name: Steak Strips With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef top round steak, cut into 1/2-inch strips; 1/4 teaspoon pepper; 2 teaspoons canola oil; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup beef broth; 4 large fresh mushrooms, sliced; 1/4 cup each chopped onion, green pepper and celery; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons beaten egg; 3 tablespoons 2% milk; 1/2 teaspoon dried parsley flakes

Steak Strips With Dumplings

Eats Now Editorial Team · 420 kcal · Soups & Stews

Steak Strips With Dumplings – a delicious recipe with pepper, canola oil, condensed cream, beef broth, fresh mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Strips With Dumplings

How did you like this recipe?

Frequently Asked Questions