Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons peanut oil, divided; 2 large eggs; 1/4 cup chopped scallions; 1/2 cup carrots, diced or pre-shredded; 3 cloves garlic, minced; 2 cups leftover white rice; 1/4 cup black bean sauce; 1/4 cups reduced-sodium chicken broth, optional; 1 cup diced cooked pork; Salt and ground black pepper

Servings: persons

1
Heat 2 teaspoons of the oil in a large skillet over medium heat.
2
Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled.
3
Remove eggs from pan and set aside.
4
To the same skillet over medium heat, add remaining 2 teaspoons oil.
5
Add scallions, carrots and garlic and saute 2 minutes.
6
Add rice and pork; cook 1 minute, stirring constantly.
7
Add black bean sauce and stir to coat rice.
8
If the black bean sauce is overly thick, add chicken stock and bring to a boil.
9
Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed.
10
Fluff with a fork and season, to taste, with salt and black pepper.
11
Stir in cooked egg just before serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons peanut oil, divided, 2 large eggs, 1/4 cup chopped scallions, 1/2 cup carrots, diced or pre-shredded, and more.

Yes, Pork Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions