Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons peanut oil, divided; 2 large eggs; 1/4 cup chopped scallions; 1/2 cup carrots, diced or pre-shredded; 3 cloves garlic, minced; 2 cups leftover white rice; 1/4 cup black bean sauce; 1/4 cups reduced-sodium chicken broth, optional; 1 cup diced cooked pork; Salt and ground black pepper

Servings: persons

4 teaspoons peanut oil, divided
2 large eggs
1/4 cup chopped scallions
1/2 cup carrots, diced or pre-shredded
3 cloves garlic, minced
2 cups leftover white rice
1/4 cup black bean sauce
1/4 cups reduced-sodium chicken broth, optional
1 cup diced cooked pork
Salt and ground black pepper

1
Heat 2 teaspoons of the oil in a large skillet over medium heat.
2
Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled.
3
Remove eggs from pan and set aside.
4
To the same skillet over medium heat, add remaining 2 teaspoons oil.
5
Add scallions, carrots and garlic and saute 2 minutes.
6
Add rice and pork; cook 1 minute, stirring constantly.
7
Add black bean sauce and stir to coat rice.
8
If the black bean sauce is overly thick, add chicken stock and bring to a boil.
9
Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed.
10
Fluff with a fork and season, to taste, with salt and black pepper.
11
Stir in cooked egg just before serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons peanut oil, divided, 2 large eggs, 1/4 cup chopped scallions, 1/2 cup carrots, diced or pre-shredded, and more.

Yes, Pork Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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