How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Strips?

You need 9 ingredients. The key ingredients include: 1 lb round steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin, 2 tablespoons butter, 1 egg, slightly beaten, 1 teaspoon water, and more.

Is Steak Strips suitable as meat & poultry?

Yes, Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Strips Recipe

Name: Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin; 2 tablespoons butter; 1 egg, slightly beaten; 1 teaspoon water; ⅓ cup fine dry breadcrumb; 2 tablespoons grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon onion salt; 2 tablespoons flour

Steak Strips – a delicious recipe with sirloin, butter, egg, water, breadcrumb, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin
2 tablespoons butter
1 egg, slightly beaten
1 teaspoon water
⅓ cup fine dry breadcrumb
2 tablespoons grated parmesan cheese
½ teaspoon salt
¼ teaspoon onion salt
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Strips

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