Steak Stir Fry Recipe

Name: Steak Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup green pepper, sliced into strips; 1 cup red pepper, sliced into strips; 1 cup yellow pepper, sliced into strips; 1 can bamboo chutes; drained; 1/2 medium sweet onion; sliced into strips; 1 bunch green onions; chopped; 1 1/2 lb steak; cut into thin strips (sub prepackaged stew meat); 2 tsp minced garlic; 1/2 tsp ground ginger; 1 tbsp black pepper; 3/4 cup stir-fry sauce; 1/3 cup soy sauce; 1 1/2 tsp olive or sesame oil; 1 can bean sprouts; drained

Servings: persons

2 cup green pepper, sliced into strips
1 cup red pepper, sliced into strips
1 cup yellow pepper, sliced into strips
1 can bamboo chutes; drained
1/2 medium sweet onion; sliced into strips
1 bunch green onions; chopped
1 1/2 lb steak; cut into thin strips (sub prepackaged stew meat)
2 tsp minced garlic
1/2 tsp ground ginger
1 tbsp black pepper
3/4 cup stir-fry sauce
1/3 cup soy sauce
1 1/2 tsp olive or sesame oil
1 can bean sprouts; drained

1
Brown steak strips, oil, garlic, ginger, & pepper in large skillet or wok over medium heat until steak is just browned.
2
Add the vegetables into the steak mixture, while gradually pouring the soy sauce over everything.
3
While continuing to cook uncovered over meduim heat, gently stir all ingredients together until well combined.
4
Cover and let simmer for 10-15 minutes, stirring occasionally.
5
Serve over rice of your choice.
6
This dish also goes well over quinoa for a healthier, and just as tasty option.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup green pepper, sliced into strips, 1 cup red pepper, sliced into strips, 1 cup yellow pepper, sliced into strips, 1 can bamboo chutes; drained, and more.

Yes, Steak Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Stir Fry

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