Easy, Tender Beef With Gravy – a delicious recipe with butter, salt, flour, beef, regular cans, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add a butter to large skillet and heat to medium high.
2
Mix some salt and pepper in the flour on a plate. Cut meat into serving pieces. Pat the meat dry and dust it with the flour.
3
Add floured meat to the skillet and cook until browned on both sides (maybe 2 - 3 min. each side). Remove meat to a plate.
4
Pour into the same skillet 2 cans of Campbell's condensed soup. You may have to pour in a little milk (maybe 1/4 to 1/2 C.). Stir this and scrape up the bits from the bottom of the pan. Add the meat back to this skillet. Cover. When it starts to boil, reduce the heat to medium and let it cook for at least 15 min., until the meat is done. The longer it cooks, the more tender and flavorful it gets. Check often to be sure no too much liquid is evaporating, if so you may need to add some more.
793
kcal
Calories
70
g
Fat
1
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tblsp. butter, salt and pepper to taste, optional, about 6 Tblsp. flour, 1 1/2 lbs. beef (I like round steak here), and more.
Yes, Easy, Tender Beef With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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