Triple-Bean Casserole

Name: Triple-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tsp. canola oil; 1 small yellow onion chopped; 2/3 c. ketchup; 3 tbsp cider vinegar; 2 tbsp molasses; 1.5 tsp dry mustard; 1 c water; 15.5 oz can great northern beans rinsed and drained; 15.5 oz. can black beans rinsed and drained; 15.5 oz. can red kidney beans rinsed and drained

Eats Now Editorial Team · 647 kcal · Meat & Poultry

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Triple-Bean Casserole – a delicious recipe with bacon, canola oil, onion, ketchup, vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 tsp. canola oil
1 small yellow onion chopped
2/3 c. ketchup
3 tbsp cider vinegar
2 tbsp molasses
1.5 tsp dry mustard
1 c water
15.5 oz can great northern beans rinsed and drained
15.5 oz. can black beans rinsed and drained
15.5 oz. can red kidney beans rinsed and drained

1
Cook bacon until crisp, then crumble; set aside.
2
Heat oil over low heat; add onions and cook until softened, about 5 minutes.
3
Add ketchup, vinegar, molasses and mustard and stir together thoroughly. Add water, beans and bacon. Bring to simmer, cover and cook over low heat for 30 minutes.
4
Serve hot or cold.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 tsp. canola oil, 1 small yellow onion chopped, 2/3 c. ketchup, and more.

Yes, Triple-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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