How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon beef bouillon granules, 1 cup boiling water, 2 tablespoons cornstarch, 1/3 cup soy sauce, and more.

Is Steak Stir-Fry suitable as meat & poultry?

Yes, Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Stir-Fry Recipe

Name: Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef bouillon granules; 1 cup boiling water; 2 tablespoons cornstarch; 1/3 cup soy sauce; 1 pound beef top sirloin steak, cut into thin strips; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1 large green pepper, julienned; 1 cup julienned carrots or sliced celery; 5 green onions, cut into 1-inch pieces; Hot cooked rice

Steak Stir-Fry

Eats Now Editorial Team · 1067 kcal · Meat & Poultry

Steak Stir-Fry – a delicious recipe with beef bouillon granules, boiling water, cornstarch, soy sauce, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Stir-Fry

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