Chicken with pinneaple Recipe

Name: Chicken with pinneaple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dark soy sauce; 1 tsp butter; 1 tsp vegetable oil; 1/2 onion, chopped into chunks; 1 small green bell pepper cut into chunks; 1 small red bell pepper cut into chunks; 1/2 carrot, sliced; 2 chicken breasts, deboned and cubed into bite size pieces; 1 cup pineapple chunks, drained; 1/2 cup water; 1 chicken bouillon cube; 1 tbsp ketchup; 1 tbsp cornstarch dissolved in 1 tablespoon water

Servings: persons

1 tbsp dark soy sauce
1 tsp butter
1 tsp vegetable oil
1/2 onion, chopped into chunks
1 small green bell pepper cut into chunks
1 small red bell pepper cut into chunks
1/2 carrot, sliced
2 chicken breasts, deboned and cubed into bite size pieces
1 cup pineapple chunks, drained
1/2 cup water
1 chicken bouillon cube
1 tbsp ketchup
1 tbsp cornstarch dissolved in 1 tablespoon water

1
Melt butter in a pan, sautee chicken with soy sauce until brown and set aside
2
In same pan, heat oil and sautee onion, peppers and carrots for 2 minutes
3
Add chicken and pineapple to pan and cook 2 more minutes
4
Add chicken bouillon cube, ketchup and water and bring to a boil
5
Add dissolved cornstarch and stir until sauce thickens
6
Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp dark soy sauce, 1 tsp butter, 1 tsp vegetable oil, 1/2 onion, chopped into chunks, and more.

Yes, Chicken with pinneaple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with pinneaple

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