Chicken with Sriracha Lime Butter

1. 1

   Heat a frying pan to medium-low heat.

2. 2

   Lightly coat the heated pan with a bit of the butter.

3. 3

   Add minced garlic cloves to the pan and cook for 1 minute or until golden brown, being careful not to burn.

4. 4

   While garlic is toasting, combine the remaining melted butter, Sriracha sauce, and the zest and juice from the lime in a small bowl.

5. 5

   Add the browned garlic into the mixture, set bowl aside.

6. 6

   Coat the pan with olive oil and bring to about medium to medium-high heat.

7. 7

   Add chicken breasts to the heated pan.

8. 8

   Cook for 4 minutes on both sides, or until golden brown (cooking time may vary based on the thickness of the chicken; make sure its no longer pink inside before removing from heat).

9. 9

   Place chicken breasts on plates to serve and sprinkle with salt and pepper.

10. 10

    Drizzle the Sriracha lime butter over the breasts.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.