How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup(From Plaza Iii In Kansas City) ?

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter, 5 c. beef stock, 1/2 c. celery, diced, 1/2 c. onions, sliced and chopped, and more.

Is Steak Soup(From Plaza Iii In Kansas City) suitable as soups & stews?

Yes, Steak Soup(From Plaza Iii In Kansas City) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup(From Plaza Iii In Kansas City) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup(From Plaza Iii In Kansas City) Recipe

Name: Steak Soup(From Plaza Iii In Kansas City)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 5 c. beef stock; 1/2 c. celery, diced; 1/2 c. onions, sliced and chopped; 1 lb. ground round steak; 1 (10 oz.) pkg. frozen mixed vegetables; 1 1/2 tsp. freshly ground black pepper; 1 tsp. salt (if desired); 1/3 c. flour; 2 beef bouillon cubes; 1 c. (8 oz.) tomatoes; 1 tsp. Accent (if desired); 1 1/2 tsp. Kitchen Bouquet; chopped parsley (to garnish)

Warm up with this hearty Steak Soup(From Plaza Iii In Kansas City) recipe. Made with butter, beef stock, celery and onions. Easy step-by-step instructio…

This Steak Soup(From Plaza Iii In Kansas City) relies on simple, everyday ingredients such as butter, beef stock, celery, diced and onions, sliced and chopped. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup(From Plaza Iii In Kansas City)

Tips for the best results

Variations & substitutions

My Personal Notes

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