Tuscany White Bean Soup Recipe

Name: Tuscany White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions chopped; 1/2 teaspoon garlic minced; 3 tablespoons olive oil divided; 1/2 pound beans dry, great nothern, washed; 2 quarts water; 2 each bay leaves large; 1 teaspoon basil dried, crumbled; 1/2 teaspoon salt; 1/2 teaspoon white pepper ground; 2 tablespoons parsley leaves fresh, chopped; 2 each onions green, chopped

Servings: persons

1/4 cup onions chopped
1/2 teaspoon garlic minced
3 tablespoons olive oil divided
1/2 pound beans dry, great nothern, washed
2 quarts water
2 each bay leaves large
1 teaspoon basil dried, crumbled
1/2 teaspoon salt
1/2 teaspoon white pepper ground
2 tablespoons parsley leaves fresh, chopped
2 each onions green, chopped

1
Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often.
2
Add bean, water, bay leaves, and basil.
3
Bring mixture to a boil, reduce to a simmmer, and cover.
4
Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring occasionally.
5
Season with salt and pepper.
6
Cool soup, puree beans in a blender or food processor fitted with steel blade.
7
Return pureed soup to pot; reheat over moderate heat, stirring often.
8
Blend in remaining olive oil.
9
Serve soup hot, garnished with chopped parsley and green onions.
10
If soup is too thick, add water or chicken broth.
11
Nutrional Information: CAL: 293; CHO: 37g; PRO: 13g; FAT: 11g; SOD: 256; CHOL: 0g; Low-Sodium Diets: Omit Salt.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup onions chopped, 1/2 teaspoon garlic minced, 3 tablespoons olive oil divided, 1/2 pound beans dry, great nothern, washed, and more.

Yes, Tuscany White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscany White Bean Soup

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