How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilly Night Stew?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, mostly drained, 1 (15 ounce) can crushed tomatoes, 12 lb lean ground beef, 2 carrots, peeled and roughly chopped, and more.

Is Chilly Night Stew suitable as soups & stews?

Yes, Chilly Night Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilly Night Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Night Stew Recipe

Name: Chilly Night Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, mostly drained; 1 (15 ounce) can crushed tomatoes; 12 lb lean ground beef; 2 carrots, peeled and roughly chopped; 1 bouillon cube; ½ cup frozen corn; 1 teaspoon soy sauce; 1 teaspoon cumin; 1 teaspoon coriander; 12-1 cup cooked brown rice

Warm up with this hearty Chilly Night Stew recipe. Made with black beans, tomatoes, lean ground beef and carrots. Easy step-by-step instructions included.

This Chilly Night Stew relies on simple, everyday ingredients such as lean ground beef, bouillon cube, frozen corn and soy sauce. It comes together quickly and makes 4 servings, at about 4626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4626

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilly Night Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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