Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. flour; 1/2 gal. water; 2 c. ground beef; 1 c. onion; 1 c. carrots; 1 c. celery; 2 c. frozen mixed vegetables; 1 can tomatoes; 1 Tbsp. Accent; 2 Tbsp. beef broth (base or bouillon); 1 Tbsp. black pepper

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Steak Soup – a delicious recipe with oleo, flour, water, ground beef, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo
1 c. flour
1/2 gal. water
2 c. ground beef
1 c. onion
1 c. carrots
1 c. celery
2 c. frozen mixed vegetables
1 can tomatoes
1 Tbsp. Accent
2 Tbsp. beef broth (base or bouillon)
1 Tbsp. black pepper

1
Melt oleo and whip flour in to make a smooth paste.
2
Stir in water.
3
Saute ground beef; drain off grease.
4
Add to soup.
5
Add onions, celery and carrots which have been boiled.
6
Add frozen vegetables, tomatoes, Accent, beef base and black pepper.
7
Boil, reduce, simmer and cook until vegetables are done.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 c. flour, 1/2 gal. water, 2 c. ground beef, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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