Crock Pot Rabbit Stew Recipe

Name: Crock Pot Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 1/2 teaspoon ground black pepper; 425 g diced tomatoes; 1 cup red wine; 1 cup water; 100 g button mushrooms, sliced; 125 g shortcut bacon, sliced; 2 medium carrots, chopped; 2 medium onions, chopped; 2 stalks celery, chopped; 1 bay leaf; 1 teaspoon oregano; 1/4 cup flour

Servings: persons

1 rabbit
1/2 teaspoon ground black pepper
425 g diced tomatoes
1 cup red wine
1 cup water
100 g button mushrooms, sliced
125 g shortcut bacon, sliced
2 medium carrots, chopped
2 medium onions, chopped
2 stalks celery, chopped
1 bay leaf
1 teaspoon oregano
1/4 cup flour

1
Grind pepper over the rabbit and place in the crock pot.
2
Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.
3
Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.
4
Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.
5
Give it a good stir and allow to rest 10-15 minutes before serving.
6
At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.
7
You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rabbit, 1/2 teaspoon ground black pepper, 425 g diced tomatoes, 1 cup red wine, and more.

Yes, Crock Pot Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Rabbit Stew

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