How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Gruyere And Chardonnay Soup?

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 1 quart chicken broth, 3 tablespoons butter, 1/4 cup diced celery, and more.

Is Cream Of Gruyere And Chardonnay Soup suitable as soups & stews?

Yes, Cream Of Gruyere And Chardonnay Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Gruyere And Chardonnay Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Gruyere And Chardonnay Soup Recipe

Name: Cream Of Gruyere And Chardonnay Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 quart chicken broth; 3 tablespoons butter; 1/4 cup diced celery; 1/4 cup onion; 1/4 cup carrot; 1 cup Chardonnay wine; 1/2 cup heavy cream; 3 tablespoons sugar; 2 cups shredded gruyere; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika, plus; 1 pinch paprika, for garnish

Cream Of Gruyere And Chardonnay Soup

Eats Now Editorial Team · 434 kcal · Soups & Stews

Cream Of Gruyere And Chardonnay Soup – a delicious recipe with flour, chicken broth, butter, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Gruyere And Chardonnay Soup

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