Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. margarine, melted; 1 c. flour; 1 qt. water; 1 c. chopped onion; 1 c. chopped carrots; 1 c. diced celery; 1 qt. water; 2 c. frozen mixed vegetables; 1 c. tomatoes; 1 Tbsp. Accent; 4 beef bouillon cubes; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 tsp. salt

Servings: persons

1 lb. lean ground beef
1 c. margarine, melted
1 c. flour
1 qt. water
1 c. chopped onion
1 c. chopped carrots
1 c. diced celery
1 qt. water
2 c. frozen mixed vegetables
1 c. tomatoes
1 Tbsp. Accent
4 beef bouillon cubes
1/2 tsp. pepper
1 Tbsp. sugar
1 tsp. salt

1
Lightly brown ground beef.
2
Set aside.
3
Combine melted margarine, flour and first 1 quart of water.
4
Set aside.
5
In large Dutch oven or pot, combine onions, carrots and celery.
6
Add second 1 quart of water and boil 5 minutes.
7
Add browned ground beef and margarine, flour and water mixture to vegetable pot.
8
Next, add frozen mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, salt and sugar.
9
Bring all to boil, then simmer for 30 minutes, stirring occasionally.
10
May sprinkle grated Cheddar cheese on surface after soup is ladled into bowls.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. margarine, melted, 1 c. flour, 1 qt. water, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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