S.O.S.

1. 1

   Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.

2. 2

   Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.

3. 3

   Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.

4. 4

   Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.

5. 5

   Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.