Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. flour; 1/2 tsp. pepper; 1 tsp. Accent; 1/2 c. chopped onions; 1/2 c. chopped carrots; 1 c. mixed vegetables; 1/2 lb. or 8 oz. chopped tomatoes; 1 c. ground chuck, cooked and drained; 1 1/2 tsp. Kitchen Bouquet; 1 qt. plus 1 c. water; 1/2 c. celery, chopped; 1 tsp. beef base

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Steak Soup – a delicious recipe with butter, flour, pepper, Accent, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 c. flour
1/2 tsp. pepper
1 tsp. Accent
1/2 c. chopped onions
1/2 c. chopped carrots
1 c. mixed vegetables
1/2 lb. or 8 oz. chopped tomatoes
1 c. ground chuck, cooked and drained
1 1/2 tsp. Kitchen Bouquet
1 qt. plus 1 c. water
1/2 c. celery, chopped
1 tsp. beef base

1
Put meat on to brown; drain. Parboil onions, carrots and celery. Melt butter in a 2-quart pan; add flour mix. Add water and stir while heating until thickened; continue stirring. Add Accent, pepper, beef base and tomatoes; cook a minute. Add Kitchen Bouquet and rest of vegetables and cooked meat. Cook on medium heat for 30 minutes, stirring occasionally. This soup may be frozen for later use. Makes 1 1/2 quarts.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 c. flour, 1/2 tsp. pepper, 1 tsp. Accent, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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