Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 2 c. diced onions; 1 c. each diced carrots and celery; 1 Tbsp. minced garlic; 3 (13 3/4 oz. or 14 1/2 oz.) cans chicken broth; 1 (16 oz.) can crushed tomatoes; 2 Tbsp. Worcestershire sauce; 1 tsp. red pepper sauce; 1/2 tsp. freshly ground pepper; 1/4 c. butter or margarine; 1/2 c. flour

Servings: persons

1 1/2 lb. lean ground beef
2 c. diced onions
1 c. each diced carrots and celery
1 Tbsp. minced garlic
3 (13 3/4 oz. or 14 1/2 oz.) cans chicken broth
1 (16 oz.) can crushed tomatoes
2 Tbsp. Worcestershire sauce
1 tsp. red pepper sauce
1/2 tsp. freshly ground pepper
1/4 c. butter or margarine
1/2 c. flour

1
Brown ground beef in Dutch oven over medium heat.
2
Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened.
3
Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes.
4
Meanwhile, melt butter or margarine in small saucepan.
5
Stir in flour.
6
Cook over medium-high heat, stirring until deep brown.
7
Whisk into soup; cover and simmer 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 c. diced onions, 1 c. each diced carrots and celery, 1 Tbsp. minced garlic, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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