French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. bare bones; 5 lb. large yellow onions; 1/4 c. sherry (not cooking); 1/4 c. sweet vermouth; 1/4 stick butter; peanut oil; Swiss cheese, sliced; Mozzarella cheese, sliced; Parmesan cheese; French or rye bread slices; 1 lb. carrots; 1 head celery

Servings: persons

5 lb. bare bones
5 lb. large yellow onions
1/4 c. sherry (not cooking)
1/4 c. sweet vermouth
1/4 stick butter
peanut oil
Swiss cheese, sliced
Mozzarella cheese, sliced
Parmesan cheese
French or rye bread slices
1 lb. carrots
1 head celery

1
Stock:
2
Place 5 pounds of bones in roasting pan.
3
Roast bones for 2 hours at 425u00b0, uncovered.
4
Place bones in large soup pot. Add 1 quart of water for every pound of bones.
5
Add chopped celery, chopped carrots, 2 chopped onions and all of the onion skins from the 5 pounds of onions (skins add color).
6
Bring to heavy boil.
7
Add 1/2 dozen peppercorns and simmer for 8 or 9 hours.
8
Do not salt.
9
Strain stock and return stock to pot.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. bare bones, 5 lb. large yellow onions, 1/4 c. sherry (not cooking), 1/4 c. sweet vermouth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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